Directions:
- Spread nuts in a 13x9x2 baking pan.
- Combine Worcestershire sauce, olive oil, thyme, rosemary, red pepper and salt; drizzle over nuts.
- Toss to coat.
- Bake in a 350 degree oven for 12 to 15 minutes or until nuts are toasted, stirring occasionally.
- Spread on a piece of foil; cool.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.56 Kcal (869 kJ) | ||
| Calories from fat | 196.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Sodium | 59.68mg | 2% | |
| Potassium | 101.79mg | 2% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 660.17 Kcal (2764 kJ) | ||
| Calories from fat | 623.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.28g | 34% | |
|---|---|---|---|
| Sodium | 189.83mg | 2% | |
| Potassium | 323.75mg | 2% | |
| Total Carbs | 12.45g | 1% | |
| Sugars | 4.36g | 5% | |
| Dietary Fiber | 7.82g | 10% | |
| Protein | 6.84g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 3.7mg | 6% | |
| Calcium | 78.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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