Savory Electric Mixer Pie Crust Recipe

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Savory Electric Mixer Pie Crust
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Ingredients:

  • 1/4 tsp salt
  • 5 tbsp butter
  • 3 tbsp olive oil
  • 1/3-1/2 cup cold water

Directions:

  1. In an electric mixer bowl, add all of the ingredients except the water.
  2. Mix until butter is broken down into the size of peas.
  3. Slowly add the water while the mixer is running. It should form a ball when ready after adding 1/3 cup water. If not, slowly add more water (1 Tbsp at a time) until it does.
  4. This dough freezes very well. For sweet pies, you can omit the cheese and it still works very well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.25 Kcal (1261 kJ)
Calories from fat 157.22 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 33.91mg 11%
Sodium 161.96mg 7%
Potassium 48.98mg 1%
Total Carbs 29.3g 10%
Sugars 0.14g 1%
Dietary Fiber 0.74g 3%
Protein 6.18g 12%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 387.43 Kcal (1622 kJ)
Calories from fat 202.2 Kcal
% Daily Value*
Total Fat 22.47g 27%
Cholesterol 43.61mg 11%
Sodium 208.29mg 7%
Potassium 62.99mg 1%
Total Carbs 37.68g 10%
Sugars 0.18g 1%
Dietary Fiber 0.95g 3%
Protein 7.94g 12%
Vitamin A 0.1mg 3%
Iron 1.7mg 7%
Calcium 141mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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