Savory Crescent Chicken Squares |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These are very good. You can also make them smaller using the triangle instead of the square and have as an appetizer instead of the main course. Ingredients:
1 (3 ounce) package cream cheese, softened |
3 tablespoons butter, melted |
2 cups cooked cubed boneless chicken or 2 (5 ounce) cans boneless chicken |
1/4 teaspoon salt and pepper, to taste |
2 tablespoons milk |
1 tablespoon chopped onion |
1/4 cup chopped olive (optional) |
1 (8 ounce) can refrigerated crescent dinner rolls |
3/4 cup crushed crouton |
Directions:
1. Blend cream cheese with 2 Tbsp butter until smooth.
2. Add next six ingredients and mix well.
3. Spoon 1/2 C meat mixture onto 2 triangles of dough.
4. (don't separate, so you actually have a square ) Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
5. Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.
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