Savory Chicken & Veggie Soup Recipe

Posted by
Rate It!
Savory Chicken & Veggie Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the butter in a large kettle.
  2. Add the onions, carrots, celery, bell peppers, and garlic. Saute until the veggies soften.
  3. Add the water, chicken base, poultry seasoning, and red pepper flakes.
  4. Bring to a boil.
  5. Add the chicken, simmer for 30 minutes.
  6. Add the parsley to taste, enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.88 Kcal (975 kJ)
Calories from fat 116.79 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 33.64mg 11%
Sodium 1151.91mg 48%
Potassium 380mg 8%
Total Carbs 18.93g 6%
Sugars 4.76g 19%
Dietary Fiber 2.93g 12%
Protein 11.14g 22%
Vitamin C 29.1mg 49%
Vitamin A 0.9mg 31%
Iron 10.9mg 60%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 55.21 Kcal (231 kJ)
Calories from fat 27.69 Kcal
% Daily Value*
Total Fat 3.08g 20%
Cholesterol 7.98mg 11%
Sodium 273.08mg 48%
Potassium 90.08mg 8%
Total Carbs 4.49g 6%
Sugars 1.13g 19%
Dietary Fiber 0.69g 12%
Protein 2.64g 22%
Vitamin C 6.9mg 49%
Vitamin A 0.2mg 31%
Iron 2.6mg 60%
Calcium 16.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top