Peppery Cheese Breadsticks Recipe

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Peppery Cheese Breadsticks
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Ingredients:

Directions:

  1. In a mixing bowl, combine all ingredients but sesame seeds ( or parmesan cheese).mix to shaggy dough. Turn out on lightly floured surface.knead by hand 10 minutes.let dough rest 10 minutes.Knead an additional 10 minutes till dough is smooth and supple. Roll on lightly oiled surface to 10x8 rectangle - Brush with water or quick shine ( something King Arthur Flour sells) makes dough shiny - ( a really good product)sprinkle with seeds or parmesan cheese. Cut in strips 1/3 wide 10 long, shaping each into a twist. Place on lightly oiled or parchment lined sheets. Let rest, covered 30 minutes.or till slightly puffy.
  2. Bake in preheated 375* oven for 18-22 minutes or golden brown. Cool on wire rack.Yield 48 sticks, depending on how you cut them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.32 Kcal (1852 kJ)
Calories from fat 168.01 Kcal
% Daily Value*
Total Fat 18.67g 29%
Cholesterol 17.8mg 6%
Sodium 707.39mg 29%
Potassium 170.45mg 4%
Total Carbs 54.17g 18%
Sugars 0.22g 1%
Dietary Fiber 3.18g 13%
Protein 13.53g 27%
Iron 1.9mg 11%
Calcium 229.3mg 23%
Amount Per 100 g
Calories 306.39 Kcal (1283 kJ)
Calories from fat 116.38 Kcal
% Daily Value*
Total Fat 12.93g 29%
Cholesterol 12.33mg 6%
Sodium 489.99mg 29%
Potassium 118.07mg 4%
Total Carbs 37.52g 18%
Sugars 0.16g 1%
Dietary Fiber 2.2g 13%
Protein 9.37g 27%
Iron 1.3mg 11%
Calcium 158.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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