Savory Cheese And Peppercorn Biscuits Recipe

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Savory Cheese And Peppercorn Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Cut butter into small cubes and let soften in a large bowl.
  3. Use a pastry cutter or fingers to combine with flour, baking powder, and salt, until butter pieces are no larger than a pea.
  4. Stir in milk, parmigiana, black pepper, and parsley.
  5. Drop onto a baking pan, and cook for about 25 minutes, or until the tops are lightly browned.
  6. Let cool, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.25 Kcal (1554 kJ)
Calories from fat 169.82 Kcal
% Daily Value*
Total Fat 18.87g 29%
Cholesterol 44.31mg 15%
Sodium 1360.87mg 57%
Potassium 319.33mg 7%
Total Carbs 41.55g 14%
Sugars 1.62g 6%
Dietary Fiber 4.47g 18%
Protein 9.88g 20%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 222.2mg 22%
Amount Per 100 g
Calories 306.46 Kcal (1283 kJ)
Calories from fat 140.19 Kcal
% Daily Value*
Total Fat 15.58g 29%
Cholesterol 36.58mg 15%
Sodium 1123.37mg 57%
Potassium 263.6mg 7%
Total Carbs 34.3g 14%
Sugars 1.33g 6%
Dietary Fiber 3.69g 18%
Protein 8.16g 20%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 2.1mg 14%
Calcium 183.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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