Directions:
- Mix all ingredients in a sealed jar.
- Use 1 to 2 teaspoons for seasoning braised cabbage or sauerkraut dishes.
- The most effective way to season braised cabbage is to melt the butter or oil and add the seasoning at that time; briefly heat the seeds and then add the cabbage. The oil will then distribute the flavors throughout the cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.89 Kcal (154 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.76mg | 0% | |
| Potassium | 251.09mg | 5% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 152.3mg | 254% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 31 Kcal (130 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4mg | 0% | |
| Potassium | 211mg | 5% | |
| Total Carbs | 6g | 2% | |
| Sugars | 4g | 19% | |
| Dietary Fiber | 2g | 10% | |
| Protein | 1g | 2% | |
| Vitamin C | 128mg | 254% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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