Directions:
- Coat a 4 quart slow cooking with cooking spray.
- Toss bread cubes, chocolate, cherries in large bowl.
- Whisk together eggs, milk, cream, sugar, and dash of salt.
- Pour over bread, etc.
- Stir together and pour into slow cooker.
- Dot with butter.
- Sprinkle with cinnamon.
- Cover, cook on low heat for 3 to 4 hours.
- Butter to dot the top of the pudding once it’s in the crock pot. I used approx 6tsps of sweet cream butter.
- Ground cinnamon to cover the top—as per above.
- Serve warm.
- Topping of choice—chocolate syrup, Chambord, Godiva liqueur.
- Dash of salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.81 Kcal (744 kJ) | ||
| Calories from fat | 61.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 72.73mg | 24% | |
| Sodium | 44.81mg | 2% | |
| Potassium | 126.51mg | 3% | |
| Total Carbs | 27.39g | 9% | |
| Sugars | 24.54g | 98% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 7.2mg | 40% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.45 Kcal (760 kJ) | ||
| Calories from fat | 63.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 74.22mg | 24% | |
| Sodium | 45.72mg | 2% | |
| Potassium | 129.09mg | 3% | |
| Total Carbs | 27.95g | 9% | |
| Sugars | 25.04g | 98% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 7.4mg | 40% | |
| Calcium | 51.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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