Directions:
- Separate each tube of biscuits into 10 biscuits; place in a single layer in a greased 11-in. x 7-in. baking pan. Sprinkle with cheeses. Drizzle with butter; sprinkle with seasonings. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 20 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.64 Kcal (396 kJ) | ||
| Calories from fat | 52.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 4% | |
| Sodium | 198.53mg | 8% | |
| Potassium | 36.21mg | 1% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.35g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 338.72 Kcal (1418 kJ) | ||
| Calories from fat | 186.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 9% | |
|---|---|---|---|
| Cholesterol | 45.85mg | 4% | |
| Sodium | 710.54mg | 8% | |
| Potassium | 129.61mg | 1% | |
| Total Carbs | 27.23g | 3% | |
| Sugars | 4.58g | 5% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 11.98g | 7% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.4mg | 2% | |
| Calcium | 252.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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