Directions:
- Sautee celery, carrots, and onion with butter in frying pan over low-medium heat until tender (but not brown)
- Meanwhile, simmer chicken broth and beer in a medium saucepan
- Then puree veggie mixture in blender
- Return mixture to pan and reheat to medium
- Add flour and mustard slowly, stirring constantly
- When lightly browned, add to broth mixture and turn heat to high
- Add cheeses, stirring constantly, boil for a few minutes until cheese is melted and sauce is thick
- Taste test and add more grated cheese if needed for flavor or to thicken (FYI- adding cheddar will definitely make the dip saltier)
- Remove from heat
- Stir occasionally as it cools
- Serve hot or chill mixture in fridge for a few hours
- Enjoy with tortilla or potato chips
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3630.51 Kcal (15200 kJ) | ||
| Calories from fat | 623.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.31g | 107% | |
|---|---|---|---|
| Cholesterol | 753.57mg | 251% | |
| Sodium | 204.91mg | 9% | |
| Potassium | 1616.89mg | 34% | |
| Total Carbs | 301.38g | 100% | |
| Sugars | 48.54g | 194% | |
| Dietary Fiber | 50.33g | 201% | |
| Protein | 424.78g | 850% | |
| Vitamin C | 384mg | 640% | |
| Vitamin A | 13mg | 433% | |
| Iron | 17.9mg | 99% | |
| Calcium | 364.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 5094.98 Kcal (21332 kJ) | ||
| Calories from fat | 875.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.28g | 107% | |
|---|---|---|---|
| Cholesterol | 1057.55mg | 251% | |
| Sodium | 287.57mg | 9% | |
| Potassium | 2269.11mg | 34% | |
| Total Carbs | 422.95g | 100% | |
| Sugars | 68.12g | 194% | |
| Dietary Fiber | 70.63g | 201% | |
| Protein | 596.13g | 850% | |
| Vitamin C | 538.9mg | 640% | |
| Vitamin A | 18.2mg | 433% | |
| Iron | 25.1mg | 99% | |
| Calcium | 511.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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