Saveur's Gingerbread Cookies Recipe

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Saveur's Gingerbread Cookies
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Ingredients:

Directions:

  1. Cream butter and sugar together in a large bowl. Stir egg and molasses into mixture.
  2. Sift flour, ginger, cloves, cinnamon, baking powder, baking soda, and salt together into another bowl, then beat into creamed mixture one-third at a time until well mixed.
  3. Wrap dough in plastic wrap and refrigerate at least 3 hours.
  4. Preheat oven to 350°. Roll out dough 1⁄8 thick on a floured surface and cut out. Bake till browned, 12–18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.47 Kcal (3536 kJ)
Calories from fat 425.61 Kcal
% Daily Value*
Total Fat 47.29g 73%
Cholesterol 149.16mg 50%
Sodium 208.79mg 9%
Potassium 175.3mg 4%
Total Carbs 96.57g 32%
Sugars 45.35g 181%
Dietary Fiber 2.13g 9%
Protein 7.81g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 125.8mg 13%
Amount Per 100 g
Calories 479 Kcal (2005 kJ)
Calories from fat 241.42 Kcal
% Daily Value*
Total Fat 26.82g 73%
Cholesterol 84.61mg 50%
Sodium 118.43mg 9%
Potassium 99.43mg 4%
Total Carbs 54.77g 32%
Sugars 25.73g 181%
Dietary Fiber 1.21g 9%
Protein 4.43g 16%
Vitamin A 0.3mg 19%
Iron 1.4mg 14%
Calcium 71.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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