Directions:
- Preheat oven to 350 degrees F.
- Combine flour, brown sugar, pecans, and butter in bowl. Press dough into an ungreased 13 by 9 by 2-inch pan. Bake for 12 to 15 minutes or until lightly browned.
- For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well. Pour over crust. Bake for 20 minutes. Cool completely. Cut into squares before serving. Decorate tops with berries and mint leaves.
- Photograph by Miki Duisterhof
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.51 Kcal (722 kJ) | ||
| Calories from fat | 108.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 18% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 11% | |
| Sodium | 16.17mg | 1% | |
| Potassium | 60.06mg | 1% | |
| Total Carbs | 15.43g | 5% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 467.15 Kcal (1956 kJ) | ||
| Calories from fat | 292.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.53g | 18% | |
|---|---|---|---|
| Cholesterol | 86.26mg | 11% | |
| Sodium | 43.77mg | 1% | |
| Potassium | 162.65mg | 1% | |
| Total Carbs | 41.79g | 5% | |
| Sugars | 28.67g | 42% | |
| Dietary Fiber | 2.71g | 4% | |
| Protein | 6.27g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 42.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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