Directions:
- Preheat oven to 350 degrees F.
- Combine flour, brown sugar, pecans, and butter in bowl.
- Press dough into an ungreased (I grease pan as bars tend to stick if you do not) 13 by 9 by 2-inch pan.
- Bake for 12 to 15 minutes or until lightly browned.
- For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well. Pour over crust.
- Bake for 20 minutes.
- Cool completely.
- Cut into squares before serving.
- Decorate tops with berries and mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.61 Kcal (4528 kJ) | ||
| Calories from fat | 676.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.19g | 116% | |
|---|---|---|---|
| Cholesterol | 199.36mg | 66% | |
| Sodium | 101.14mg | 4% | |
| Potassium | 376.99mg | 8% | |
| Total Carbs | 96.54g | 32% | |
| Sugars | 66.27g | 265% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 468.74 Kcal (1963 kJ) | ||
| Calories from fat | 293.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 116% | |
|---|---|---|---|
| Cholesterol | 86.4mg | 66% | |
| Sodium | 43.83mg | 4% | |
| Potassium | 163.37mg | 8% | |
| Total Carbs | 41.84g | 32% | |
| Sugars | 28.72g | 265% | |
| Dietary Fiber | 2.71g | 25% | |
| Protein | 6.27g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 16% | |
| Calcium | 42.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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