Sauteed Shrimps with Tomatoes and Pernod Recipe

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Sauteed Shrimps with Tomatoes and Pernod
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Ingredients:

Directions:

  1. Puree tomatoes in a blender until smooth. If dry, add a tablespoon or two of water. Pass through a medium strainer into a mixing bowl. Stir in Pernod, salt, and pepper. Reserve.
  2. Season shrimps with salt and pepper. Melt 4 tablespoons butter in a large skillet over high heat. Saute shrimps until pink-orange, about 1 minute per side. With a slotted spoon, transfer shrimp to a platter, leaving butter in pan. Add reserved tomato sauce and julienned snow peas. Bring to a boil and cook until reduced by about one-third. Adjust seasonings to taste.
  3. Break remaining butter in small pieces and stir into sauce along with shrimp. Once smooth, remove from heat, and ladle over bowls of warm fettuccine. Garnish with chervil and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2551.21 Kcal (10681 kJ)
Calories from fat 2132.3 Kcal
% Daily Value*
Total Fat 236.92g 364%
Cholesterol 650.29mg 217%
Sodium 4441.85mg 185%
Potassium 937.73mg 20%
Total Carbs 91.88g 31%
Sugars 8.48g 34%
Dietary Fiber 6.2g 25%
Protein 28.26g 57%
Vitamin C 38.2mg 64%
Vitamin A 2.3mg 75%
Iron 2.9mg 16%
Calcium 165.7mg 17%
Amount Per 100 g
Calories 313.39 Kcal (1312 kJ)
Calories from fat 261.93 Kcal
% Daily Value*
Total Fat 29.1g 364%
Cholesterol 79.88mg 217%
Sodium 545.64mg 185%
Potassium 115.19mg 20%
Total Carbs 11.29g 31%
Sugars 1.04g 34%
Dietary Fiber 0.76g 25%
Protein 3.47g 57%
Vitamin C 4.7mg 64%
Vitamin A 0.3mg 75%
Iron 0.4mg 16%
Calcium 20.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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