Directions:
- Place popcorn in a large container or oven roasting pan. Salt to taste and set aside. Melt butter in a small saucepan. Remove from heat; stir in basil, chervil and thyme. Drizzle butter mixture over popcorn and toss lightly to coat evenly. Stir in the nuts if desired. Yield: about 20 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.62 Kcal (245 kJ) | ||
| Calories from fat | 49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 1.05mg | 0% | |
| Potassium | 20.27mg | 0% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.63g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 611.73 Kcal (2561 kJ) | ||
| Calories from fat | 511.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.81g | 8% | |
|---|---|---|---|
| Cholesterol | 127.33mg | 4% | |
| Sodium | 10.97mg | 0% | |
| Potassium | 211.49mg | 0% | |
| Total Carbs | 23.73g | 1% | |
| Sugars | 0.26g | 0% | |
| Dietary Fiber | 5.36g | 2% | |
| Protein | 6.54g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 2.1mg | 1% | |
| Calcium | 43.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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