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Sautéed Shrimp Cocktail With Yogurt Dipping Sauce
 
recipe image
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 6
I love this shrimp recipe, nice and light but still satisfying. I use Herbes De Provence where it calls for herbes de provence, but you can use any herbes de provence mixture you like.
Ingredients:
2 tablespoons olive oil
1 lb jumbo shrimp, peeled, tail-on, deveined
1 tablespoon herbes de provence
salt
pepper
1 1/4 cups plain yogurt
2 tablespoons mayonnaise
2 tablespoons whole grain mustard
1 1/2 tablespoons maple syrup
1 teaspoon ground turmeric
1/4 cup basil, fresh, chopped
Directions:
1. In a large skillet, heat oil over medium-high heat.
2. Add the shrimp and herbes de Provence.
3. Season to taste with salt and pepper.
4. Cook the shrimp, stirring frequently, until pink and cooked through, about 3 minutes each side.
5. In a small bowl, mix yogurt, mayonnaise, mustard, maple syrup, turmeric and basil until smooth; Season with salt and pepper to taste.
6. Place the yogurt mixture in a dipping bowl; place on serving platter along with cooked shrimp.
By RecipeOfHealth.com