Crumb Crust Recipe

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Crumb Crust
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Ingredients
4
Count
Nutrition
158
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 350°F. Lightly butter pie plate.
  2. Stir together all ingredients in a bowl and press evenly on bottom and up side of pie plate. Bake until crisp, 12 to 15 minutes, then cool on a rack to room temperature, about 45 minutes.
  3. Cook's notes: • To make cookie crumbs, break up crackers or cookies into small pieces, then pulse in a food processor until finely ground. • For pumpkin ginger cheesecake pie, use 4 (not 5) tablespoons melted butter plus additional for greasing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.98 Kcal (661 kJ)
Calories from fat 94.93 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 16.96mg 6%
Sodium 134.29mg 6%
Potassium 1.94mg 0%
Total Carbs 15.39g 5%
Sugars 9.11g 36%
Dietary Fiber 1.13g 5%
Protein 1.21g 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 551.35 Kcal (2308 kJ)
Calories from fat 331.31 Kcal
% Daily Value*
Total Fat 36.81g 16%
Cholesterol 59.19mg 6%
Sodium 468.66mg 6%
Potassium 6.76mg 0%
Total Carbs 53.7g 5%
Sugars 31.81g 36%
Dietary Fiber 3.96g 5%
Protein 4.23g 2%
Vitamin A 0.3mg 3%
Iron 3.3mg 5%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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