Sauteed Pear & Spinach Salad Recipe

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Sauteed Pear & Spinach Salad
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Ingredients:

Directions:

  1. Peel, core and cut pears into 1/2 inch slices. Toast pecans in a skillet over medium heat for around 3 minutes, set aside. Add 2 tsps of oil to the skillet and increase the heat to medium high. Add your sliced pears and sprinkle with brown sugar. Do not stir, let the brown sugar some what crystalize on the ingredients. Cook the pears about 5 minutes or until lightly browned on the bottom. Stir to melt the brown sugar and transfer to a plate.
  2. Add remaining 1 tsp of oil to pan and add shallot, salt and pepper. Stir for about 3 seconds and add pple juice, cider vinegar, and mustard. Whisk for 3-4 minutes or until slightly reduced. Add pears.
  3. Place cleaned spinach in a serving bowl - top with pears and dressing. Toss all together and divide salad on plates. Arrange the gorgonzola and pecans on top and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.25 Kcal (1931 kJ)
Calories from fat 276.89 Kcal
% Daily Value*
Total Fat 30.77g 47%
Cholesterol 29.58mg 10%
Sodium 1004.14mg 42%
Potassium 562.59mg 12%
Total Carbs 37.22g 12%
Sugars 6.64g 27%
Dietary Fiber 7.11g 28%
Protein 13.14g 26%
Vitamin C 38.5mg 64%
Vitamin A 0.4mg 13%
Iron 2.4mg 13%
Calcium 307mg 31%
Amount Per 100 g
Calories 136.29 Kcal (571 kJ)
Calories from fat 81.81 Kcal
% Daily Value*
Total Fat 9.09g 47%
Cholesterol 8.74mg 10%
Sodium 296.69mg 42%
Potassium 166.23mg 12%
Total Carbs 11g 12%
Sugars 1.96g 27%
Dietary Fiber 2.1g 28%
Protein 3.88g 26%
Vitamin C 11.4mg 64%
Vitamin A 0.1mg 13%
Iron 0.7mg 13%
Calcium 90.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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