Cheesy Kohlrabi Recipe

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Cheesy Kohlrabi
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Ingredients:

Directions:

  1. In a 2 quart saucepan over medium heat, in 1 inch of boiling water heat kohlrabi and salt to boiling.
  2. Reduce heat to low, cover and simmer for 30 minutes.
  3. Drain.
  4. Meanwhile in a 3 quart saucepan over low heat, into hot butter, stir flour until smooth.
  5. Gradually add undiluted chicken broth and cook, stirring constantly, until mixture is thickened.
  6. Remove from heat and stir in cheese until melted and smooth.
  7. Add kohlrabi and cook until heated through.
  8. Sprinkle with the mixture with allspice, then garnish with the chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.62 Kcal (321 kJ)
Calories from fat 41.28 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 13.22mg 4%
Sodium 355.89mg 15%
Potassium 118.56mg 3%
Total Carbs 6.03g 2%
Sugars 1.24g 5%
Dietary Fiber 1.03g 4%
Protein 3.05g 6%
Vitamin C 13.8mg 23%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 172.37 Kcal (722 kJ)
Calories from fat 92.85 Kcal
% Daily Value*
Total Fat 10.32g 7%
Cholesterol 29.73mg 4%
Sodium 800.6mg 15%
Potassium 266.71mg 3%
Total Carbs 13.57g 2%
Sugars 2.78g 5%
Dietary Fiber 2.32g 4%
Protein 6.86g 6%
Vitamin C 31.1mg 23%
Vitamin A 0.3mg 4%
Iron 0.2mg 0%
Calcium 143.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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