Sauteed Collard Greens Recipe

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Sauteed Collard Greens
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Ingredients:

  • 3 lb collard greens , leaves halved lengthwise and stems and center ribs discarded

Directions:

  1. Stack several collard leaf halves and roll up tightly into a cigar shape. Cut crosswise into very thin slices (no wider than 1/8 inch). Roll and slice remaining leaves in same manner.
  2. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté collards, tossing with tongs, just until bright green, about 1 minute. Season with salt and pepper.
  3. Cooks' note: Collards can be thinly sliced 6 hours ahead and chilled in a sealed plastic bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.73 Kcal (351 kJ)
Calories from fat 45.91 Kcal
% Daily Value*
Total Fat 5.1g 8%
Sodium 28.91mg 1%
Potassium 362.23mg 8%
Total Carbs 8.5g 3%
Dietary Fiber 6.8g 27%
Protein 5.1g 10%
Vitamin C 59.5mg 99%
Calcium 394.5mg 39%
Amount Per 100 g
Calories 48.27 Kcal (202 kJ)
Calories from fat 26.46 Kcal
% Daily Value*
Total Fat 2.94g 8%
Sodium 16.67mg 1%
Potassium 208.83mg 8%
Total Carbs 4.9g 3%
Dietary Fiber 3.92g 27%
Protein 2.94g 10%
Vitamin C 34.3mg 99%
Calcium 227.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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