Sauteed Chicken Paillards with Greek Salad Recipe

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Sauteed Chicken Paillards with Greek Salad
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Ingredients:

Directions:

  1. Rub the chicken with 1 tablespoon of the olive oil and the oregano and season with salt and pepper.
  2. In a large bowl, mix 2 tablespoons of the olive oil with the lemon juice and season with salt and pepper. Add the feta, tomatoes, cucumber, scallion, arugula and mint. Season the salad with salt and pepper and toss well.
  3. In each of 2 large skillets, heat 1 tablespoon of olive oil until shimmering. Add the chicken cutlets and cook over high heat until golden on the bottom, about 5 minutes. Turn the chicken and cook just until done, about 2 minutes longer. Transfer the chicken to plates, spoon the salad on top or alongside and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.89 Kcal (1524 kJ)
Calories from fat 263.76 Kcal
% Daily Value*
Total Fat 29.31g 45%
Cholesterol 44.36mg 15%
Sodium 541.43mg 23%
Potassium 255.57mg 5%
Total Carbs 14.16g 5%
Sugars 4.91g 20%
Dietary Fiber 3.43g 14%
Protein 12.9g 26%
Vitamin C 27.2mg 45%
Iron 0.9mg 5%
Calcium 213.2mg 21%
Amount Per 100 g
Calories 99.34 Kcal (416 kJ)
Calories from fat 72.01 Kcal
% Daily Value*
Total Fat 8g 45%
Cholesterol 12.11mg 15%
Sodium 147.81mg 23%
Potassium 69.77mg 5%
Total Carbs 3.86g 5%
Sugars 1.34g 20%
Dietary Fiber 0.94g 14%
Protein 3.52g 26%
Vitamin C 7.4mg 45%
Iron 0.2mg 5%
Calcium 58.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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