Directions:
- In a skillet over medium heat, brown chorizo.
- Add salsa and simmer for 5 minutes.
- Lay pizza crusts on pizza pan or baking sheet covered in foil.
- Spread refried black beans over top of pizza crusts.
- Evenly spread chorizo mixture over beans. Cover in cheese and bake for 10 to 12 minutes.
- Remove from oven and top with lettuce, followed by tomatoes, and then tortilla chips. Place ranch dressing in a resealable plastic bag and snip corner off of bag; pipe over pizzas.
- Serve hot.
- You can add any toppings you like, avacado and pickled jalapenos come to my mind :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.35 Kcal (2472 kJ) | ||
| Calories from fat | 293.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 62.27mg | 21% | |
| Sodium | 782.2mg | 33% | |
| Potassium | 994.74mg | 21% | |
| Total Carbs | 44.8g | 15% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 12.3g | 49% | |
| Protein | 30.91g | 62% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 451.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 270.96 Kcal (1134 kJ) | ||
| Calories from fat | 134.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 50% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 21% | |
| Sodium | 359.01mg | 33% | |
| Potassium | 456.56mg | 21% | |
| Total Carbs | 20.56g | 15% | |
| Sugars | 2.26g | 20% | |
| Dietary Fiber | 5.64g | 49% | |
| Protein | 14.19g | 62% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 1.4mg | 17% | |
| Calcium | 207.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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