Directions:
- In a large skillet, cook the sausage, onion and celery over medium heat until vegetables are tender. Add the tomatoes, mushrooms, oregano, basil and garlic salt; bring to a boil. Reduce heat and simmer for 2 minutes. Spoon over spaghetti; sprinkle with cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.98 Kcal (825 kJ) | ||
| Calories from fat | 36.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 3% | |
| Sodium | 104.08mg | 4% | |
| Potassium | 132.13mg | 3% | |
| Total Carbs | 31.53g | 11% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 141.06 Kcal (591 kJ) | ||
| Calories from fat | 26.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 6% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 3% | |
| Sodium | 74.53mg | 4% | |
| Potassium | 94.62mg | 3% | |
| Total Carbs | 22.58g | 11% | |
| Sugars | 1.56g | 9% | |
| Dietary Fiber | 1.9g | 11% | |
| Protein | 6.02g | 17% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 63mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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