Swedish Tea Rings Recipe

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Swedish Tea Rings
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Ingredients
8
Count
Nutrition
2036
Calories
Total time
120
Minutes
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Ingredients:

  • 2 cups warm water
  • 2 (1/4 oz) packages dry yeast (or 4 tsp bulk yeast)
  • 1/2 cup sugar
  • 1 tsp salt
  • 2 eggs
  • 6 -7 cups flour
  • 1 cup chopped walnuts (optional)

Directions:

  1. Measure warm water into a large mixing bowl and dissolve yeast in warm water. Stir in
  2. Sugar, salt, cooking oil. Beat in eggs. Beat in 2 to 3 cups of flour. Stir in remaining
  3. Flour. Knead on a floured surface. If dough is too sticky, knead in a little more flour, a
  4. Quarter cup at a time.
  5. Let the dough rest for 20 minutes.
  6. Knead dough for a few minutes.
  7. Roll out dough into a rectangle approximately 24 inches long by about 16 inches wide.
  8. Spread with soft butter. (Add apple, cherry or what ever type of canned pie filling you
  9. Like, or just Sprinkle with sugar and cinnamon. ).
  10. Beginning on the wide side, roll up dough. When the dough is rolled, be sure the seam
  11. Is on the bottom. Grasp dough on each end and pull gently to stretch the dough
  12. Another couple of inches.
  13. Cut the roll of dough in half.
  14. Grease two cookie sheets.
  15. Take each end of one roll and put them together on the cookie sheet to form a circle.
  16. Use a scissors to cut about a third to a half the way through the dough at two inch
  17. Intervals all around the circle. Gently turn the dough outward. That is, grasp the dough
  18. And turn it on its side so that the cuts are on the outside instead of on the top.
  19. Repeat with the other roll.
  20. Set in a warm place to rise for 45 minutes.
  21. Bake at 350 degrees Fahrenheit for 25 to 35 minutes.
  22. Allow the tea rings to cool completely.
  23. Frost with powder sugar glaze. Use a spoon to drizzle the glaze over the tea rings.
  24. Decorate with walnuts and/or candied cherries before the glaze has a chance to set.
  25. Cut into slices to serve.
  26. Note: this recipe makes two *large* tea rings.
  27. To decorate:
  28. ~~~~~~~~~~
  29. Walnuts
  30. Candied cherries
  31. Frosting Glaze:
  32. ~~~~~~~~~~~
  33. 3 to 4 cups of powdered sugar
  34. 1 teaspoon of vanilla
  35. A pinch of salt
  36. Add water or milk by the tablespoon until the glaze will dribble off a spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2036.43 Kcal (8526 kJ)
Calories from fat 842.75 Kcal
% Daily Value*
Total Fat 93.64g 144%
Cholesterol 85.25mg 28%
Sodium 6218.66mg 259%
Potassium 715.41mg 15%
Total Carbs 262.49g 87%
Sugars 15.01g 60%
Dietary Fiber 30.18g 121%
Protein 42.72g 85%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 16.8mg 94%
Calcium 766.7mg 77%
Amount Per 100 g
Calories 336.54 Kcal (1409 kJ)
Calories from fat 139.28 Kcal
% Daily Value*
Total Fat 15.48g 144%
Cholesterol 14.09mg 28%
Sodium 1027.71mg 259%
Potassium 118.23mg 15%
Total Carbs 43.38g 87%
Sugars 2.48g 60%
Dietary Fiber 4.99g 121%
Protein 7.06g 85%
Vitamin C 0.1mg 1%
Iron 2.8mg 94%
Calcium 126.7mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.7
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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