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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is one of a number of historical recipes I am posting from my cookbook collection. This recipe comes from Magic Chef Cooking, published by the American Stove Company. American Stove was the first company to introduce ovens with thermostatically controlled heat regulators. The Magic Chef brand is now owned by the Maytag subsidiary of Whirlpool. The original recipe calls for baking at 400° F. for one hour. Ingredients:
2 cups bulk sausage |
1 cup stewed tomatoes |
2 cups mashed potatoes |
2 cups breadcrumbs |
1 teaspoon salt (to taste) |
1/4 teaspoon pepper (to taste) |
1 egg, beaten |
Directions:
1. Preheat oven to 350°F.
2. Combine all ingredients and mix thoroughly. Be sure to add the egg last.
3. Place mixture in a loaf pan.
4. Bake for 1 hour, or until nicely browned.
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