Sausage Cranberry Stuffing Recipe

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Ingredients:

Serving

Directions:

Tear wheat bread into small chunks. Place in baking dish. In frying pan, brown sausage and onion. Toss into bread chunks. Combine celery, cranberries and chicken broth in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender. Pour liquid over bread. Add almonds, sage and thyme. Bake at 350 degrees for an hour covered. Bake last 5 minutes uncovered. May need to add additional chicken broth to ensure stuffing is moist.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.53 Kcal (1409 kJ)
Calories from fat	186.42 Kcal
		% Daily Value*
Total Fat	20.71g	32%
Cholesterol	44.75mg	15%
Sodium	747.73mg	31%
Potassium	212.9mg	5%
Total Carbs	21.91g	7%
Sugars	3.67g	15%
Dietary Fiber	3.38g	14%
Protein	15.34g	31%
Vitamin C	6.7mg	11%
Iron	1.6mg	9%
Calcium	98.6mg	10%

Amount Per 100 g
Calories	183.22 Kcal (767 kJ)
Calories from fat	101.49 Kcal
		% Daily Value*
Total Fat	11.28g	32%
Cholesterol	24.37mg	15%
Sodium	407.1mg	31%
Potassium	115.91mg	5%
Total Carbs	11.93g	7%
Sugars	2g	15%
Dietary Fiber	1.84g	14%
Protein	8.35g	31%
Vitamin C	3.6mg	11%
Iron	0.9mg	9%
Calcium	53.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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