100th Anniversary Brunch Recipe

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100th Anniversary Brunch
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Ingredients:

  • 12 eggs
  • 1/3 cup flour
  • 1 tsp salt
  • 1/2-1 tsp pepper
  • 1 (8 oz) can chilies, drained

Directions:

  1. Preheat oven to 350 degrees. Spray a 9x13 pan
  2. In a large bowl, place the cracked eggs and whisk to blend them all together. Add the cottage cheese and mix well. Add chilies or ham, bacon, roasted veggies - you decide.
  3. In a seperate good sized bowl, measure flour, garlic powder, salt and pepper. Add the grated cheese and toss to coat the cheese with the flour mixture.
  4. Add the grated cheese mixture to the egg mixture and with a big spoon, fold it all together.
  5. Pour into prepared pan.
  6. Bake for 45 minutes, until center is set. The top will begin to brown lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.42 Kcal (1187 kJ)
Calories from fat 175.09 Kcal
% Daily Value*
Total Fat 19.45g 30%
Cholesterol 209.31mg 70%
Sodium 749.03mg 31%
Potassium 193.32mg 4%
Total Carbs 7.43g 2%
Sugars 1.6g 6%
Dietary Fiber 1.34g 5%
Protein 19.9g 40%
Iron 1.9mg 11%
Calcium 347.1mg 35%
Amount Per 100 g
Calories 223.94 Kcal (938 kJ)
Calories from fat 138.34 Kcal
% Daily Value*
Total Fat 15.37g 30%
Cholesterol 165.38mg 70%
Sodium 591.82mg 31%
Potassium 152.75mg 4%
Total Carbs 5.87g 2%
Sugars 1.26g 6%
Dietary Fiber 1.06g 5%
Protein 15.73g 40%
Iron 1.5mg 11%
Calcium 274.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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