Directions:
- Combine all ingredients in a large non-stick skillet.
- Saute' over medium heat until slightly browned.
- Don't over do it or the apples get mushy.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.17 Kcal (2689 kJ) | ||
| Calories from fat | 506.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.23g | 87% | |
|---|---|---|---|
| Cholesterol | 114.89mg | 38% | |
| Sodium | 1218.19mg | 51% | |
| Potassium | 462.51mg | 10% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 21.45g | 43% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.67 Kcal (1188 kJ) | ||
| Calories from fat | 223.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 87% | |
|---|---|---|---|
| Cholesterol | 50.75mg | 38% | |
| Sodium | 538.11mg | 51% | |
| Potassium | 204.3mg | 10% | |
| Total Carbs | 4.82g | 4% | |
| Sugars | 2.88g | 26% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 9.47g | 43% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.7mg | 9% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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