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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
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These taste-tempting tidbits come gift-wrapped. The savory sausage stuffing rolled up in bacon makes an irresistible combination that everyone loves. Ingredients:
1-1/2 cups herb-seasoned stuffing mix |
1/4 cup butter |
1/4 cup water |
1/4 pound bulk pork sausage |
1 egg, lightly beaten |
1 pound sliced bacon |
Directions:
1. Place stuffing mix in a bowl. In a saucepan, heat butter and water until butter is melted. Pour over stuffing. Add sausage and egg and mix well. Refrigerate for at least 1 hour.
2. Shape into 1-in. balls. Cut bacon strips in half; wrap a strip around each stuffing ball and secure with a toothpick. Place in a ungreased 15-in. x 10-in. x 1-in. baking pan.
3. Bake, uncovered, at 375° for 20 minutes. Turn; bake 15 minutes longer or until bacon is crisp. Drain on paper towels; serve warm. Yield: about 2-1/2 dozen.
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