Directions:
- Preheat oven to 425°F
- Place pie crust on cookie sheet.
- Place cheese and sausage in pie crust.
- Beat together yolks, egg, salt and red pepper flakes.
- Mix in cream.
- Pour into pie crust.
- Place tomato in circular pattern atop quiche.
- Sprinkle with oregano.
- Bake 15 minutes.
- Reduce oven temperature to 300°F
- Bake until tester inserted in center comes out clean, about 40 minutes.
- Let stand 10 minutes.
- Serve warm.
- Serves 6 to 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.08 Kcal (1796 kJ) | ||
| Calories from fat | 278.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 48% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 750.68mg | 31% | |
| Potassium | 261.24mg | 6% | |
| Total Carbs | 22.98g | 8% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 233.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 254.04 Kcal (1064 kJ) | ||
| Calories from fat | 164.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 48% | |
|---|---|---|---|
| Cholesterol | 88.69mg | 50% | |
| Sodium | 444.45mg | 31% | |
| Potassium | 154.67mg | 6% | |
| Total Carbs | 13.6g | 8% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 9.21g | 31% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 0.6mg | 6% | |
| Calcium | 138.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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