Sausage and Tomato Quiche |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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I haven't made this yet but it sounds really good.From Bon Appetit October 1990. Ingredients:
1 (8 inch) frozen pie crusts, baked |
1 cup mozzarella cheese, shredded |
3 sweet italian sausages, crumbled and cooked |
2 egg yolks |
1 egg |
1/2 teaspoon salt |
1/8 teaspoon red pepper flakes |
2 cups whipping cream |
1 large tomato, halved crosswise, seeded and thinly sliced |
1 teaspoon dried oregano, crumbled |
Directions:
1. Preheat oven to 425°F
2. Place pie crust on cookie sheet.
3. Place cheese and sausage in pie crust.
4. Beat together yolks, egg, salt and red pepper flakes.
5. Mix in cream.
6. Pour into pie crust.
7. Place tomato in circular pattern atop quiche.
8. Sprinkle with oregano.
9. Bake 15 minutes.
10. Reduce oven temperature to 300°F
11. Bake until tester inserted in center comes out clean, about 40 minutes.
12. Let stand 10 minutes.
13. Serve warm.
14. Serves 6 to 8.
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