Directions:
- Preheat oven to 375°. Cook Italian sausage in a skillet over medium heat, stirring often, 10 minutes or until sausage crumbles and is no longer pink; drain well. Stir pasta sauce into sausage.
- Chop spinach, and toss with pesto in a bowl.
- Spoon one-third of sausage mixture (about 1/2 cup) into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining sausage mixture.
- Bake at 375° for 30 minutes. Sprinkle with shredded cheese, and bake 5 to 8 minutes or until hot and bubbly.
- Note: We tested with Buitoni Pesto With Basil.
- Try This Twist!
- Shrimp-and-Ravioli Lasagna: Omit Italian sausage. Substitute 1 (15-oz.) jar Alfredo sauce for pasta sauce. Stir 1/4 cup vegetable broth* into Alfredo sauce. Proceed with recipe as directed, sprinkling 1 lb. peeled, coarsely chopped cooked shrimp over first layer of ravioli. Sprinkle with 1/8 tsp. paprika before serving. Hands-on time: 20 min., Total time: 55 min.
- *Chicken broth may be substituted.
- Note: We tested with Bertolli Alfredo Sauce with Aged Parmesan Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1540.86 Kcal (6451 kJ) | ||
| Calories from fat | 1231.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.81g | 210% | |
|---|---|---|---|
| Cholesterol | 240.75mg | 80% | |
| Sodium | 2778.46mg | 116% | |
| Potassium | 1103.8mg | 23% | |
| Total Carbs | 15.43g | 5% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 61.83g | 124% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 3.4mg | 19% | |
| Calcium | 981.5mg | 98% | |
| Amount Per 100 g | |||
| Calories | 336.1 Kcal (1407 kJ) | ||
| Calories from fat | 268.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 210% | |
|---|---|---|---|
| Cholesterol | 52.51mg | 80% | |
| Sodium | 606.05mg | 116% | |
| Potassium | 240.77mg | 23% | |
| Total Carbs | 3.37g | 5% | |
| Sugars | 0.69g | 13% | |
| Dietary Fiber | 0.76g | 14% | |
| Protein | 13.49g | 124% | |
| Vitamin C | 5.1mg | 39% | |
| Iron | 0.7mg | 19% | |
| Calcium | 214.1mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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