Directions:
- Heat the oil in a large nonstick skillet over medium-high heat. Add sausage, and cook for 7 minutes or until lightly browned, stirring occasionally. Add garlic and fennel to pan; cook 30 seconds, stirring constantly. Stir in bell pepper stir-fry and marinara sauce, and bring to a boil. Reduce heat, and simmer 5 minutes. Stir in vinegar.
- Spoon 1 cup sausage mixture into each hoagie roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.82 Kcal (1498 kJ) | ||
| Calories from fat | 87.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 77.79mg | 26% | |
| Sodium | 1301.21mg | 54% | |
| Potassium | 199.37mg | 4% | |
| Total Carbs | 25.76g | 9% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 30.06g | 60% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 9.9mg | 55% | |
| Calcium | 255.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 178.62 Kcal (748 kJ) | ||
| Calories from fat | 43.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 15% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 26% | |
| Sodium | 649.57mg | 54% | |
| Potassium | 99.53mg | 4% | |
| Total Carbs | 12.86g | 9% | |
| Sugars | 2.16g | 17% | |
| Dietary Fiber | 1.81g | 15% | |
| Protein | 15g | 60% | |
| Vitamin C | 13mg | 44% | |
| Iron | 5mg | 55% | |
| Calcium | 127.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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