Sausage and Mushroom Strata Recipe

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Sausage and Mushroom Strata
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Ingredients:

Directions:

  1. Remove casings from sausage. Cook sausage in a large nonstick skillet over medium heat until browned; stir to crumble. Remove from pan. Add onion and mushrooms to pan; cook 5 minutes or until onion is tender and moisture evaporates. Remove from heat. Add sausage; stir to combine.
  2. Combine milk and next 5 ingredients (through eggs) in a medium bowl, stirring with a whisk.
  3. Arrange half of bread in a 13 x 9-inch baking dish coated with cooking spray. Spoon half of sausage mixture evenly over bread; sprinkle with 1/4 cup cheese. Top with remaining bread. Spoon remaining sausage mixture over bread; sprinkle with remaining 1/4 cup cheese. Pour egg mixture evenly over bread mixture. Cover and chill overnight.
  4. Preheat oven to 350°.
  5. Bake, uncovered, at 350° for 35 minutes or until browned. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.65 Kcal (890 kJ)
Calories from fat 97.93 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 144.2mg 48%
Sodium 818.1mg 34%
Potassium 224.62mg 5%
Total Carbs 14.39g 5%
Sugars 6.15g 25%
Dietary Fiber 1.3g 5%
Protein 14.57g 29%
Vitamin C 9.8mg 16%
Iron 3.5mg 19%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 113.6 Kcal (476 kJ)
Calories from fat 52.32 Kcal
% Daily Value*
Total Fat 5.81g 17%
Cholesterol 77.04mg 48%
Sodium 437.06mg 34%
Potassium 120mg 5%
Total Carbs 7.69g 5%
Sugars 3.28g 25%
Dietary Fiber 0.69g 5%
Protein 7.78g 29%
Vitamin C 5.3mg 16%
Iron 1.9mg 19%
Calcium 67.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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