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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sausage and Green Soup Ingredients:
8 oz kielbasa sausage, cut into 1/4 in half-moons |
2 tsp olive oil |
2 cloves garlic, minced |
1 onion, chopped |
1/3 cup flour |
1/4 tsp dried thyme |
8 oz baby red potatoes, cubed |
6 cups chicken broth |
1/2 tsp salt |
3 cups collard (or other hearty greens), cut into 2 inch pieces |
1/2 cup milk |
Directions:
1. In a large pot over medium heat, cook kielbasa in 1 tsp olive oil until brown, about 5 minutes. Pemove and set aside.
2. And onion, garlic and remaining olive oil. Cook, stirring until onion is translucent, about 4 minutes. Stir in flour, thyme and potatoes. Add kielbasa, broth and salt. Cover and bring to simmer. Cook until potatoes are tender, about 25 minutes. Add greens and cook until tender, about 7 minutes. Stir in milk
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