Directions:
- Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch.
- Sprinkle thawed biscuits lightly with flour. Press biscuit edges together, and pat to form a 10- x 12-inch rectangle of dough. Spread softened butter evenly over thawed dough; sprinkle evenly with cheese and sausage.
- Roll up, starting at one long end; cut into 12 (about 1-inch-thick) slices. Place one slice into each of 12 lightly greased 3-inch muffin pan cups.
- Bake at 375° for 20 to 25 minutes or until golden brown. Cool slightly, and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1767.84 Kcal (7402 kJ) | ||
| Calories from fat | 1388.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.33g | 237% | |
|---|---|---|---|
| Cholesterol | 439.69mg | 147% | |
| Sodium | 3092.6mg | 129% | |
| Potassium | 883.47mg | 19% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 75.47g | 151% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.3mg | 24% | |
| Calcium | 873mg | 87% | |
| Amount Per 100 g | |||
| Calories | 406.68 Kcal (1703 kJ) | ||
| Calories from fat | 319.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.5g | 237% | |
|---|---|---|---|
| Cholesterol | 101.15mg | 147% | |
| Sodium | 711.43mg | 129% | |
| Potassium | 203.24mg | 19% | |
| Total Carbs | 3.46g | 5% | |
| Sugars | 0.46g | 8% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 17.36g | 151% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1mg | 24% | |
| Calcium | 200.8mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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