Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. Stir in sauerkraut, apples, and wine and bring to a simmer.
Cover pot and reduce heat, then simmer, stirring occasionally, until sauerkraut is very tender, about 2 hours.
Stir in 1 tablespoon brown sugar and 1/2 teaspoon each of salt and pepper. Add more brown sugar, salt, and pepper to taste.
What to drink:Josmeyer Les Folastries Gewürztraminer '05
Cooks' note: Sauerkraut with apples can be made 3 days ahead and chilled. Reheat before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.12 Kcal (419 kJ)
Calories from fat	25.88 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	1501.43mg	63%
Potassium	434.56mg	9%
Total Carbs	11.64g	4%
Sugars	5.58g	22%
Dietary Fiber	7.18g	29%
Protein	2.49g	5%
Vitamin C	35.3mg	59%
Iron	2.3mg	13%
Calcium	75.8mg	8%

Amount Per 100 g
Calories	35.96 Kcal (151 kJ)
Calories from fat	9.29 Kcal
		% Daily Value*
Total Fat	1.03g	4%
Cholesterol	2.74mg	3%
Sodium	539.26mg	63%
Potassium	156.08mg	9%
Total Carbs	4.18g	4%
Sugars	2g	22%
Dietary Fiber	2.58g	29%
Protein	0.89g	5%
Vitamin C	12.7mg	59%
Iron	0.8mg	13%
Calcium	27.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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