Sauerkraut Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Since it is KRAUT month I just had to add this recipe. Oh, by the way, this still can be comfort food even with sauerkraut in it. Ingredients:
2 1/4 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 1/2 cups sugar |
2/3 cup butter |
3 eggs |
1 1/4 teaspoons vanilla |
1/4 teaspoon salt |
1/2 cup cocoa |
1 cup water |
1 cup sauerkraut, rinsed, drained well and chopped fine |
Directions:
1. Cream sugar and butter.
2. Beat in eggs, vanilla, salt and cocoa.
3. Add dry ingredients and water alternately.
4. Blend in kraut and mix well.
5. Pour into a greased and floured bundt cake pan.
6. Bake at 375F for 45-50 minutes.
7. Top with a powdered sugar glaze.
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