Sauerkraut Beef Supper Recipe

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Ingredients:

Serving

2/3 cup finely chopped fully cooked ham
2 cups cooked long grain rice
1-1/4 cups finely chopped onions, divided
1-1/4 tsp salt, divided
1/4 tsp pepper, divided
1 lb ground beef
1 can (14 oz) sauerkraut, rinsed and drained
1/2 tsp sugar
1 bacon strip, diced

Directions:

In a large bowl, combine the ham, rice, 3/4 cup onions, 1 teaspoon salt and 1/8 teaspoon pepper; crumble beef over mixture and mix gently.
In a greased 2-1/2-qt. baking dish, place half of the sauerkraut; sprinkle with half of the remaining onions. Top with meat mixture, remaining sauerkraut and onions. Sprinkle with sugar and remaining salt and pepper. Top with bacon.
Cover and bake at 375° for 65-70 minutes or until hot and bubbly. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.82 Kcal (1092 kJ)
Calories from fat	117.05 Kcal
		% Daily Value*
Total Fat	13.01g	20%
Cholesterol	51.59mg	17%
Sodium	637.83mg	27%
Potassium	313.7mg	7%
Total Carbs	18.46g	6%
Sugars	1.85g	7%
Dietary Fiber	2.13g	9%
Protein	17.64g	35%
Vitamin C	3mg	5%
Iron	1.6mg	9%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	123.45 Kcal (517 kJ)
Calories from fat	55.4 Kcal
		% Daily Value*
Total Fat	6.16g	20%
Cholesterol	24.42mg	17%
Sodium	301.88mg	27%
Potassium	148.48mg	7%
Total Carbs	8.73g	6%
Sugars	0.88g	7%
Dietary Fiber	1.01g	9%
Protein	8.35g	35%
Vitamin C	1.4mg	5%
Iron	0.7mg	9%
Calcium	12.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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