Directions:
- In a large skillet, cook ground beef over medium heat until no longer pink; drain. Transfer to a large bowl; stir in tomaoes and broccoli or spinach if using. In a small bowl, combine eggs, ricotta cheese and cream cheese.
- Return 1 cup meat mixture to skillet; spread evenly. Layer with 1 cup ricotta mixture, 1 1/2 cups sauce and half of the noodles. Repeat layers. Top with remaining sauce.
- Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender. Remove from the heat. Sprinkle with mozzarella cheese. Let stand for 2 minutes or until cheese is melted.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.49 Kcal (1685 kJ) | ||
| Calories from fat | 222.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 38% | |
|---|---|---|---|
| Cholesterol | 132.95mg | 44% | |
| Sodium | 713.52mg | 30% | |
| Potassium | 549.07mg | 12% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 31.62g | 63% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.5mg | 9% | |
| Calcium | 515.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 134.83 Kcal (565 kJ) | ||
| Calories from fat | 74.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 38% | |
|---|---|---|---|
| Cholesterol | 44.54mg | 44% | |
| Sodium | 239.02mg | 30% | |
| Potassium | 183.93mg | 12% | |
| Total Carbs | 4.35g | 4% | |
| Sugars | 2.36g | 28% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 10.59g | 63% | |
| Vitamin C | 4.3mg | 21% | |
| Iron | 0.5mg | 9% | |
| Calcium | 172.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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