Saucy Ham And Cabbage Recipe

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Saucy Ham And Cabbage
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Ingredients:

Directions:

  1. 1. Bring 1 cup water and the rice to boil in a 3-qt saucepan. Stir in cabbage, carrots, 1/2 cup milk and the onion. Reduce heat, cover and simmer, stirring occasionally, 10 minutes or until rice and vegetabIes are almost tender.
  2. 2. Whisk soup, remaining 1/2 cup milk and mustard in a medium bowl until smooth. Stir into saucepan, cover and simmer 5 minutes until rice and vegetables are tender and sauce is creamy. Stir in ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.43 Kcal (1300 kJ)
Calories from fat 76.91 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 27.1mg 9%
Sodium 588.54mg 25%
Potassium 581.73mg 12%
Total Carbs 46.86g 16%
Sugars 8.76g 35%
Dietary Fiber 5.54g 22%
Protein 11.8g 24%
Vitamin C 45.5mg 76%
Vitamin A 0.5mg 15%
Iron 2mg 11%
Calcium 140.4mg 14%
Amount Per 100 g
Calories 102.52 Kcal (429 kJ)
Calories from fat 25.4 Kcal
% Daily Value*
Total Fat 2.82g 13%
Cholesterol 8.95mg 9%
Sodium 194.37mg 25%
Potassium 192.12mg 12%
Total Carbs 15.48g 16%
Sugars 2.89g 35%
Dietary Fiber 1.83g 22%
Protein 3.9g 24%
Vitamin C 15mg 76%
Vitamin A 0.1mg 15%
Iron 0.7mg 11%
Calcium 46.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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