Directions:
- In a large bowl, combine the garlic, ginger and 1 teaspoon soy sauce. Crumble turkey over mixture and mix well. Shape into 1-in. balls.
- Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink.
- In a large saucepan, combine the vinegar, tomato paste, molasses, pepper sauce and remaining soy sauce. Cook and stir over medium heat for 3-5 minutes. Add the meatballs; heat through. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.23 Kcal (101 kJ) | ||
| Calories from fat | 9.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 3% | |
| Sodium | 23.01mg | 1% | |
| Potassium | 63.72mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.83 Kcal (573 kJ) | ||
| Calories from fat | 51.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 2% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 3% | |
| Sodium | 129.96mg | 1% | |
| Potassium | 359.84mg | 1% | |
| Total Carbs | 7.41g | 0% | |
| Sugars | 6.23g | 4% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 14.08g | 5% | |
| Vitamin C | 3.1mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 34.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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