Sauce Creole Recipe

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Sauce Creole
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Ingredients:

Directions:

  1. In deep bowl combine tomatoe puree, juice,onions, celery, chillies& blk pepper.
  2. Stir until thoroughly mixed.
  3. Stir in olive slices.
  4. Serve at once, or coverf & refridgerate until needed.
  5. Sauce can be safely kept in fridge for approx 5-7 days.
  6. SAUCE CREOLE is traditionally used as an accompaniament to seafood dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.26 Kcal (97 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 27.96mg 1%
Potassium 171.16mg 4%
Total Carbs 5.19g 2%
Sugars 2.47g 10%
Dietary Fiber 1.06g 4%
Protein 0.83g 2%
Vitamin C 7mg 12%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 38.94 Kcal (163 kJ)
Calories from fat 2.3 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 46.81mg 1%
Potassium 286.53mg 4%
Total Carbs 8.69g 2%
Sugars 4.14g 10%
Dietary Fiber 1.77g 4%
Protein 1.38g 2%
Vitamin C 11.6mg 12%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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