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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This spicey sauce is delicious with seafood Ingredients:
1 cup canned tomato puree |
1/4 cup lime juice, fresh |
1 cup onion, finely chopped |
1 tablespoon celery, finely chopped |
1 teaspoon chille pepper, fresh finely chopped |
1 pinch black pepper |
3 pimento stuffed olives, drained & sliced paper thin |
Directions:
1. In deep bowl combine tomatoe puree, juice,onions, celery, chillies& blk pepper.
2. Stir until thoroughly mixed.
3. Stir in olive slices.
4. Serve at once, or coverf & refridgerate until needed.
5. Sauce can be safely kept in fridge for approx 5-7 days.
6. SAUCE CREOLE is traditionally used as an accompaniament to seafood dishes.
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