Saturday Night Vidalia Onions Recipe

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Saturday Night Vidalia Onions
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Ingredients:

Directions:

  1. Prepare a fire in a charcoal grill or preheat oven to 350 degrees F.
  2. Trim and slice from the top of each onion, and peel the onion without cutting off the root end.
  3. Using a potato peeler, cut a small cone shaped section from the center of the onion.
  4. Cut the onion into quarters from the top down, stopping within a 1/2-inch of the root end.
  5. Place a bouillon cube in the center of each onion, slip slivers of butter between the sections, and sprinkle with pepper.
  6. Wrap each onion in heavy duty foil and place the onions directly onto the hot coals.
  7. Cook the onions for 45 minutes turning every so often.
  8. To serve, place each onion in individual bowl because the onions will produce a lot of broth, which tastes like French onion soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.13 Kcal (721 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.53mg 10%
Sodium 1548.6mg 65%
Potassium 378.45mg 8%
Total Carbs 5.86g 2%
Protein 11.86g 24%
Vitamin A 0.1mg 5%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 28.68 Kcal (120 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 18%
Cholesterol 5.09mg 10%
Sodium 258.01mg 65%
Potassium 63.05mg 8%
Total Carbs 0.98g 2%
Protein 1.98g 24%
Calcium 4.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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