Easy Vidalia Onions Recipe

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Easy Vidalia Onions
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Ingredients:

Directions:

  1. Peel onions leave whole.
  2. Cut a core in the center of the onion just large enough to fit a boullion cube.
  3. Place onions in a tin foil pan with cored end up.
  4. Place boullion cube in each onion.
  5. Fill pan with water about half way up on onions.
  6. Cover with foil.
  7. Place on grill for 30-45 minutes depending on how soft you like onions.
  8. Can be cooked in regular oven at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.32 Kcal (294 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1547.04mg 64%
Potassium 375.04mg 8%
Total Carbs 5.86g 2%
Protein 11.72g 23%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 12 Kcal (50 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 264mg 64%
Potassium 64mg 8%
Total Carbs 1g 2%
Protein 2g 23%
Calcium 4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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