Saturday Morning Biscuit Recipe

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Saturday Morning Biscuit
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Ingredients:

Directions:

  1. Melt butter, condensed milk and sultanas together in saucepan over low heat.
  2. Crush biscuits, add to butter milk mix and mix together well.
  3. Put mixture in sponge roll tin - greased and lined and bake at 375F, 190C for 20-25 minutes or as required.
  4. Remove fron tim whilst still warm and remove paper.
  5. When cold ice and cut into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.52 Kcal (2163 kJ)
Calories from fat 240.33 Kcal
% Daily Value*
Total Fat 26.7g 41%
Cholesterol 23.62mg 8%
Sodium 32.47mg 1%
Potassium 93.75mg 2%
Total Carbs 62.86g 21%
Sugars 25.25g 101%
Dietary Fiber 3.24g 13%
Protein 8.42g 17%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 1008.9 Kcal (4224 kJ)
Calories from fat 469.43 Kcal
% Daily Value*
Total Fat 52.16g 41%
Cholesterol 46.14mg 8%
Sodium 63.43mg 1%
Potassium 183.12mg 2%
Total Carbs 122.78g 21%
Sugars 49.32g 101%
Dietary Fiber 6.32g 13%
Protein 16.44g 17%
Vitamin C 1.5mg 1%
Vitamin A 0.1mg 2%
Iron 6.1mg 17%
Calcium 141mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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