Directions:
- Using only the white part of lemon grass, cut finely and place in a food processor. Add onion, coriander, turmeric, sugar, juice and oil. Process until mixture forms a smooth paste. Season with salt and pepper. Combine paste and turkey in a large bowl. Cover and refrigerate 30 minutes.
- To make satay sauce, process nuts until finely chopped. Add nuts and remaining ingredients in a pan. Stir over low heat until smooth.
- Cook turkey in heated, oiled grill pan for about 2 minutes on each side, or until browned and cooked through. Remove and cover with foil. Stand for 2 minutes.
- Serve turkey with warm satay sauce, salad and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3659.79 Kcal (15323 kJ) | ||
| Calories from fat | 448.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.79g | 77% | |
|---|---|---|---|
| Cholesterol | 105.09mg | 35% | |
| Sodium | 50008.99mg | 2084% | |
| Potassium | 548.38mg | 12% | |
| Total Carbs | 684.87g | 228% | |
| Sugars | 595.87g | 2383% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 118.17g | 236% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 136.1mg | 756% | |
| Calcium | 3105.2mg | 311% | |
| Amount Per 100 g | |||
| Calories | 257.37 Kcal (1078 kJ) | ||
| Calories from fat | 31.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 77% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 35% | |
| Sodium | 3516.76mg | 2084% | |
| Potassium | 38.56mg | 12% | |
| Total Carbs | 48.16g | 228% | |
| Sugars | 41.9g | 2383% | |
| Dietary Fiber | 0.42g | 24% | |
| Protein | 8.31g | 236% | |
| Vitamin C | 0.3mg | 7% | |
| Iron | 9.6mg | 756% | |
| Calcium | 218.4mg | 311% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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