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Satay Chicken Pasta Salad Recipe

Satay Chicken Pasta Salad Recipe

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Ingredients:

Serving

Directions:

Cook pasta according to directions. Drain pasta, rinse under cold running water. Once pasta is cool, transfer to a large bowl.
Mix up dressing, combine vinaigrette, Asian seasoning mix and peanut butter in small bowl. Mix well.
Cut carrots into julienne stripes. Dice bell pepper. Chop peanuts. Chop basil.
Add chicken, carrots, bell peppers, peanuts, basil and dressing to pasta: mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	682.49 Kcal (2857 kJ)
Calories from fat	367.49 Kcal
		% Daily Value*
Total Fat	40.83g	63%
Cholesterol	50.87mg	17%
Sodium	646.56mg	27%
Potassium	515.23mg	11%
Total Carbs	54.89g	18%
Sugars	7.28g	29%
Dietary Fiber	6.55g	26%
Protein	27.34g	55%
Vitamin C	21.7mg	36%
Vitamin A	0.7mg	23%
Iron	11.8mg	65%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	261.21 Kcal (1094 kJ)
Calories from fat	140.65 Kcal
		% Daily Value*
Total Fat	15.63g	63%
Cholesterol	19.47mg	17%
Sodium	247.46mg	27%
Potassium	197.19mg	11%
Total Carbs	21.01g	18%
Sugars	2.79g	29%
Dietary Fiber	2.51g	26%
Protein	10.46g	55%
Vitamin C	8.3mg	36%
Vitamin A	0.3mg	23%
Iron	4.5mg	65%
Calcium	23.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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