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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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No, no.. You put it ON the seafood. Ingredients:
1/2 cup butter |
1/2 cup ketchup |
1 tablespoon worcestershire sauce |
1 tablespoon crushed onion |
1 tablespoon tarragon vinegar |
1/2 teaspoon garlic salt |
2 teaspoons salsa de habaneros or 2 teaspoons bottled hot sauce |
1/4 cup brandy |
Directions:
1. Melt the butter in a saucepan.
2. Add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and hot/habanero sauce.
3. Simmer for 5 minutes. Add the brandy and simmer 5 more minutes.
4. Remove from heat and cool.
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